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Tips & Tricks
How to make the most out of Bisto Bouillon Paste- Use Bisto Bouillon Paste and get an extra 20% more stock per pot than the leading competitor.
- Why not try adding Bisto Beef Bouillon Paste to your homemade beef stock to give a deeper, richer flavour.
- Grate a little Bisto Vegetable Bouillon Paste into a bowl and use as a seasoning.
- Store Bisto Bouillon Paste in a cool dry place, rather than the fridge, to ensure optimum ease of use.
- For absolute portion control and consistent delivery, interleave heaped teaspoons of Bisto Bouillon Paste with grease proof paper. Store in a cool dry place and use as required.
- For a quick, economic and easy stock, fry off some left-over beef bones and add Bisto Beef Bouillon Paste.
- To make a cost-effective yet tasty fish pie, reduce the amount of fish and add extra Bisto Fish Bouillon Paste to the sauce for delicious depth of flavour.
- For a great onion gravy make a litre of beef stock using Bisto Beef Bouillon Paste and thicken with McDougalls Thickening Granules.
- While Bisto Bouillon Paste enhances flavour, Bisto Gravy Granules are perfect to thicken any dish, such as Steak and Ale pie. However if you don’t want to add any additional flavour, why not try McDougalls Thickening Granules.
Now that you're armed with new tips & tricks why not try out some of our Tasty Recipes
